Talking Stick Resort’s award-winning chef, Ron Dimas, was named the champion of the Arizona Indian Gaming Association’s (AIGA) Expo 2014 Chef’s Challenge on November 6. This marks the second year in a row that the chef de cuisine of Orange Sky was recognized with the “Best of Show” title.
“It’s great participating in good will competition with other industry professionals,” said Dimas. “As chefs, we work hard in our kitchens so this has been a good opportunity to get out, stretch our creativity, build our professional relationships with the other casinos, and enjoy some quality conversation with a crowd that is genuinely interested in what we create.”
The Expo AIGA is an annual event that allows Arizona tribal enterprise chefs to showcase their cooking technique and compete for top honors. Hosted at We-Ko-Pa Resort & Conference Center, this year’s contest featured a tailgate grill-off theme and called for the chef’s signature go-to recipes. A judging panel ranked entries based on originality, taste and food presentation and, in the end, chose Dimas’ Mesquite Boar Rib with Acorn Squash and Agave-Chile Chutney as the winning dish.
“Chef Dimas is a culinary master and we’re thrilled the AIGA Expo honored him with such a prestigious award,” said Steve Gerken, senior director of hospitality of Talking Stick Resort. “His efforts were commended two years straight which is an exceptional accomplishment and testament to his high-caliber of talent. We’re thrilled to have him at Orange Sky and to showcase his delicious food offerings on a daily basis.”
Last year, Dimas took home the win in the AIGA Expo 2013 Chef’s Challenge with his flavorful Broken Arrow Ranch Venison Loin. He has worked in the food industry for more than 20 years and joined Talking Stick Resort in February 2010. Since his arrival, Dimas has helped provide an exceptional dining experience for all guests, bringing a fresh take on meals with his first-rate entrees and menu development.
Towering on the 15th floor of Talking Stick Resort, Orange Sky features just-harvested vegetables, aged steaks and 360-degree views of the orange-colored sunsets. The property’s culinary jewel also boasts a selection of over 300 bottles and 30 wines by the glass, all of which are served in lead crystal glassware, fitting to the varietal.
Talking Stick Resort is located at the Loop, 101 and Indian Bend Road in Scottsdale. For more information call 480-850-7777
For more information about Chef Dimas or Orange Sky’s dining options, call (480) 850-8606 or visit www.talkingstickresort.com.